Mulled Cider

Jen Patel, ~6 servings

• 1 gal apple cider
• 1 orange
• 1 lemon
• 2-3 cinnamon sticks
• 1 tsp whole clove
• 1-2 tsp whole allspice
• pinch or two of grated ginger
• 2 star anise
• juniper berries (optional)
• 1 1/2 oz dark spiced Rum per cup (optional)

Start heating up the cider Zest most of the orange and lemon as possible Juice orange and lemon, optionally reserve a slice or two from each for garnish Add spices, let mull, and enjoy!